Description
The TT-S901 Electric Meat Tenderizer prepares tough cuts of meat for commercial cooking. Designed for small to medium-sized processing plants, this machine handles between 500 and 1000 kg of meat per hour. It uses mechanical action to break down muscle fibers, ensuring consistent texture for steaks, schnitzels, and stir-fry strips without chemical additives.
| Product Parameters | TT-S901 |
| Production | 500-1000 Kg/H |
| Power | 0.75 KW |
| Diameter of Meat | 30-100 MM |
| Number of Knife | 69 Pieces |
| Rotating Speed | 63 RPM |
| Size | 1500*1500*2000 MM |
| Weight | 80 KG |
69-Blade Tenderizing System
A set of 69 stainless steel knives penetrates the meat surface to cut internal connective tissues and tendons. This mechanical process softens the meat structure, allowing marinades to absorb deeper and reducing cooking time on the grill or skillet. The blade arrangement ensures even coverage across the entire cut, preventing tough spots in the final dish.
High-Volume Production
Powered by a 0.75 KW motor, the unit processes up to 1000 kg of meat per hour. This throughput supports busy production lines requiring a steady supply of prepared meat. The motor maintains a consistent speed of 63 RPM, preventing the meat from tearing or overheating during the tenderizing cycle, which preserves the raw ingredient’s quality.
Versatile Meat Input
The feed mechanism accepts meat portions with diameters ranging from 30 to 100 mm. This range suits various cuts, from thick flank steaks to smaller pork loins. Operators can feed different sizes consecutively without stopping to adjust the machine, keeping the workflow steady in the prep area.
Hygienic Steel Design
Built with food-grade materials, the housing resists corrosion from meat juices and cleaning detergents. The design allows kitchen staff to access the blade assembly for daily sanitation. Regular cleaning prevents cross-contamination between different batches of beef, pork, or poultry, ensuring compliance with food safety standards.
Why Choose Us?
The TT-S901 provides a mechanical solution for improving meat quality in commercial volumes. By physically breaking down fibers, it creates a better product for diners while reducing prep time for kitchen staff. This unit serves as a reliable station for butcher shops, canteens, and food processing facilities needing consistent output.
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