Description

The B7G 7L Stand Mixer supports small-batch production in commercial environments. A 400W belt-driven motor kneads up to 1kg of dough or aerates meringues with consistent torque. Its compact footprint fits standard countertops, preserving prep space in test kitchens and bakeries.

Model	B7G
Bowl Capacity	7 Liter
Max. Flour	1.0 KG
Motor Power	400 W
Voltage	220V50HZ/110V60HZ
Size	482x277x452 MM
Weight	14 KG
Speed Spiral	108-1134 RPM, 10 Variable Speed
Transmission	Belt Driven

Precision 10-Speed Control

Control agitation rates via the 10-speed variable dial, ranging from 108 to 1134 RPM. Low speeds fold heavy ingredients, while high speeds emulsify sauces and whip cream. The belt-driven transmission maintains torque during continuous use, preventing overheating when kneading brioche or stiff doughs.

Illuminated Digital Interface

Track mix times and speeds on the electronic display to ensure recipe consistency across shifts. Integrated bowl lighting improves visibility inside the 7L bowl. Operators can monitor gluten development or egg peak stiffness visually without stopping the machine.

Splash-Proof Feeding Guard

Incorporate flour, sugar, or liquids through the feeding chute while the agitator runs. The food-grade splash cover contains fine powders and liquid splatters. This design maintains station sanitation and minimizes cleanup time between batches.

Ergonomic Transport Handle

Relocate the unit between stations using the integrated top handle. This feature facilitates transport for catering events or mobile prep areas. At 14kg, the mixer remains portable for dynamic kitchen layouts without causing operator strain.

Our Mixer Production Facilities

Our mixer production facilities are equipped with advanced machinery and skilled technicians, ensuring high-quality manufacturing, efficient assembly, and consistent product performance for every unit we build.

Stand Mixer B7C Operation

Why Choose Us?

The B7G combines commercial durability with a tabletop form factor. It supports daily production in restaurants and bakeries where floor space is limited. This unit delivers reliable performance for both heavy kneading and light aeration tasks.