Description
The Model B7D1 8-Quart Gear Drive Countertop Mixer provides reliable torque for small-batch commercial production. Engineered for limited workspaces, this unit handles up to 1.8 lbs of flour, making it suitable for bistros, test kitchens, and small bakeries. The gear-driven transmission ensures consistent power transfer for tasks ranging from whipping heavy cream to kneading pizza dough.
| Model | B7D1 |
| Capacity | 8 Quart |
| Max. Flour | 1.8 LBS / 800 GRAM |
| Speed | 230~580 RPM |
| Power | 600 WATT |
| Voltage | 120V60HZ 1PH |
| Weight | 44 LBS / 20 KG |
| Size | 18.11" X 13.39" X 20.47" |
Quite operation
Precision-machined gears and a sealed motor housing reduce operational noise. This allows for installation in open kitchens or front-of-house display areas without interfering with customer dining or staff communication.
Attachments
Standard equipment includes a stainless steel wire whip, flat beater, and spiral dough hook. These agitators secure firmly to the shaft, enabling immediate processing of meringues, batters, and yeast doughs without requiring additional accessory purchases.
Mix evenly
Planetary mixing action ensures the agitator reaches every part of the bowl, eliminating unmixed flour pockets. The 600-watt motor maintains consistent RPMs under load, delivering uniform textures for emulsions and batters while reducing the need for manual bowl scraping.
Easy to clean
The streamlined body design minimizes crevices where food debris can accumulate. Stainless steel components and removable agitators withstand frequent commercial washing, supporting strict hygiene protocols and reducing turnover time between batches.
More Details
Optional: ABS Plastic Safety Guard、Pasta Roller Cutter、Meat Mincer
Video
Brand New Mixer for Egg White Beating
Video
Countertop Mixer for Pizza Dough Mixing
Why Choose Us?
The B7D1 features a direct gear drive system, eliminating the belt slippage often found in standard countertop units. This construction supports continuous daily use in professional environments. Simple mechanical controls reduce failure points, ensuring long-term operational reliability for high-volume food service operations.
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