Description

This 7L stand mixer processes small-batch preparations in boutique bakeries and commercial test kitchens. The 650W motor kneads up to 1.2kg of flour or whips egg whites with consistent torque. A gear-driven transmission ensures reliable power transfer during daily operation, providing chefs with precise texture control in a compact footprint.

Model	B7B
Capacity	7 Liter
Max. Flour	1.2 KG
Speed	128/252/545 RPM
Power	650 W
Voltage	220V50Hz
Weight	21 KG
Size	460340520 MM

High-Torque 650W Gear Transmission

The direct gear drive system prevents belt slippage, delivering constant power to the agitator when mixing dense cookie dough. The 650W motor maintains consistent torque across all three speeds, preventing stalls during heavy loads. This ensures uniform ingredient incorporation without mechanical fatigue.

Three-Speed Precision Control

Select from 128, 252, or 545 RPM to match specific mixing requirements. Low speed incorporates dry ingredients into wet mixtures without splashing. High speed rapidly aerates cream and meringues, creating stable, voluminous peaks for pastries and desserts.

7L Bowl for Small Batches

The 7L stainless steel bowl supports finishing sauces, fillings, and R&D trial recipes. With a 1.2kg flour capacity, it minimizes waste when preparing limited quantities. This allows staff to produce fresh, made-to-order batches immediately rather than relying on stored bulk mixtures.

Quiet & Hygienic Operation

Engineered casing dampens motor noise, suitable for open kitchens and front-of-house operations. Detachable components streamline cleaning routines to meet hygiene standards. The weighted base secures the unit on stainless steel countertops, preventing movement during high-speed mixing.

More Details

Brand New Mixer for Egg White Beating

Commercial Stand Mixer B7C Operation

Why Choose Us?

The B7B mixer delivers consistent performance through straightforward mechanical controls and durable construction. It supports rapid workflow in limited spaces, ensuring reliable dough and batter consistency across multiple shifts.

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