Description
Engineered for small-batch commercial production, the B7CT 7-Liter Stand Mixer combines a 650W motor with variable speed control (230-580 RPM). This unit handles up to 1.0 kg of flour, making it suitable for countertop operations in cafes, test kitchens, and boutique bakeries requiring consistent emulsification and kneading.
| Model | B7CT |
| Capacity | 7 Liter |
| Max. Flour | 1.0 KG |
| Speed | 230-580 RPM |
| Power | 650 W |
| Voltage | 220V50HZ |
| Size | 460*340*520 MM |
Quite operation
Precision-engineered gears and noise-reducing components ensure low-decibel operation. This acoustic profile suits open-concept kitchens and front-of-house stations where maintaining a professional atmosphere is critical.
Comes with all attachments
The unit includes three essential agitators: a wire whisk for aerating meringues and heavy cream, a dough hook for developing gluten in bread doughs, and a flat beater for blending batters and frostings. These attachments secure quickly to the shaft, facilitating rapid changeovers between tasks.
Mix evenly
Planetary mixing action ensures the agitator reaches every part of the bowl, eliminating unmixed pockets of flour or sugar. This consistent incorporation reduces manual scraping and accelerates prep times for high-demand items like sponge cakes and cookie dough.
Easy to clean
Constructed with hygiene in mind, the mixer features a wipe-clean exterior and removable stainless steel components. This design simplifies end-of-shift sanitation and meets strict food safety standards required in commercial environments.
More Details
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Why Choose Us?
The 8 Quart ETL Electric Cake Stand Mixer utilizes durable components designed for continuous commercial use. We prioritize high-efficiency planetary systems that withstand daily operational stress in food service establishments. Additionally, we offer OEM customization to align equipment specifications with specific production requirements, ensuring the unit meets the exact needs of your kitchen workflow.
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