Description
The B7C 8-quart electric stand mixer provides consistent mixing power for small to medium-sized commercial kitchens. This unit handles up to 800 grams of flour per batch, making it suitable for preparing cake batters, cookie doughs, and whipped creams. Its compact footprint fits on crowded prep tables while the 20kg weight ensures stability during high-speed operation. The digital controls allow for precise speed adjustments between 230 and 580 RPM to match specific recipe requirements.
| Model | B7C |
| Capacity | 8 Quart |
| Max. Flour | 1.8 LBS / 800 GRAM |
| Speed | 230~580 RPM |
| Power | 600 WATT |
| Voltage | 120V60HZ 1PH |
| Weight | 44 LBS / 20 KG |
| Size | 18.11" X 13.39" X 20.47" 460x340x520 MM |
600W Motor Performance
The 600W motor maintains steady torque across the 230-580 RPM range. This power allows the mixer to process dense cake batters and thick cookie doughs without stalling or losing speed.
Digital Control Interface
The digital control panel enables chefs to set exact mixing speeds for consistent results. This interface allows for repeatable performance when preparing standardized recipes across different shifts.
Stable Countertop Design
The 20kg weight keeps the mixer stationary on stainless steel workbenches during operation. This mass prevents the unit from vibrating or shifting when mixing heavy dough loads at higher speeds.
Quiet Operation
The internal drive system operates with low noise output. This feature allows kitchen staff to communicate clearly in small prep areas while the mixer runs during busy service hours.
More Details
OPTIONAL: ABS Plastic Safety Guard. Protects operators during high-speed rotation while maintaining visibility of the mixing process.
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Brand New Mixer for Egg White Beating
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Commercial Stand Mixer B7C Operation
Why Choose Us?
The B7C stand mixer serves as a reliable tool for bakeries and restaurants requiring consistent mixing for daily production. Its combination of a 600W motor and stable construction supports the preparation of various batters and doughs in a professional kitchen environment.
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