Description
The Model B7D2 8-Quart Electric Stand Mixer delivers consistent torque for small-batch commercial production. Engineered for boutique bakeries, test kitchens, and foodservice outlets, this unit processes up to 1.8 lbs of flour (800g) per batch. The 600W motor drives planetary agitation to aerate batters, emulsify creams, and develop gluten structures efficiently. Included attachments enable operators to switch rapidly between whipping meringues and kneading pizza dough.
| Model | B7D2 |
| Capacity | 8 Quart |
| Max. Flour | 1.8 LBS / 800 GRAM |
| Speed | 230~580 RPM |
| Power | 600 WATT |
| Voltage | 120V60HZ 1PH |
| Weight | 44 LBS / 20 KG |
| Size | 18.11" X 13.39" X 20.47" 460x340x520 MM |
Quite operation
Designed for noise-sensitive environments, such as open-concept bistros and front-of-house displays. The precision gear transmission minimizes mechanical noise, allowing chefs to operate the unit during service hours without disrupting the customer dining atmosphere.
Powerful mixer
The heavy-duty 600W motor maintains consistent speed under load, kneading stiff doughs in approximately 8 minutes. This rapid processing capability increases throughput for pizza bases and bread rolls during peak prep windows, reducing manual labor requirements.
Mix evenly
The agitator moves around the bowl while rotating on its axis (planetary action), ensuring complete bowl coverage. This eliminates unmixed pockets of flour or butter, guaranteeing uniform texture for delicate sponges and heavy cookie doughs without the need for frequent manual scraping.
High-quality mixer
Built with rigid housing to resist vibration during heavy kneading cycles. The durable chassis protects internal components in high-humidity kitchen environments, reducing maintenance costs and ensuring long-term operational reliability for daily commercial use.
More Details
Optional: ABS Plastic Safety Guard、Pasta Roller Cutter、Meat Mincer
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Why Choose Us?
The 8 Quart Gear Drive Stand Mixer features an intuitive control interface, simplifying operation for staff with varying skill levels. Removable components facilitate quick disassembly and sanitization, meeting strict hygiene standards required in commercial foodservice operations. This design minimizes downtime between batches and accelerates end-of-day cleaning protocols.
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