Description
Engineered for small-batch commercial production, this 8-quart programmable stand mixer handles consistent daily use in boutique bakeries, cafes, and test kitchens. A 600W motor drives planetary mixing action to thoroughly blend batters, emulsify creams, and knead bread doughs up to 1.8 lbs (800g). The programmable interface ensures consistent results across different staff shifts.
| Model | B7F2 |
| Capacity | 8 Quart |
| Max. Flour | 1.8 LBS / 800 GRAM |
| Speed | 230~580 RPM |
| Power | 600 WATT |
| Voltage | 120V60HZ 1PH |
| Weight | 44 LBS / 20 KG |
| Size | 18.11″ X 13.39″ X 20.47″ |
Quite operation
Precision-machined gears and noise-reducing materials minimize operational decibels during heavy mixing. This acoustic dampening allows for installation in open-concept kitchens and front-of-house stations without disrupting guest dining experiences or kitchen communication.
Variable Speed Setting
The variable speed control ranges from 230 to 580 RPM, providing precise torque management for specific textures. Low speeds prevent flour splash during initial incorporation, while high speeds rapidly aerate egg whites and heavy cream for stable meringues and toppings.
Large Capacity Bowl
The 8-quart stainless steel bowl accommodates medium-volume batches, reducing reload times during peak service. Its deep profile secures ingredients during high-speed mixing, preventing spillover and maintaining a clean workstation.
Multiple Attachments
Includes three stainless steel agitators for comprehensive prep work. The wire whip aerates light mixtures, the flat beater blends cookie doughs and batters, and the spiral dough hook efficiently develops gluten structures in yeast doughs.
More Details
OPPTIONAL: ABS Plastic Safety Guard
Video
Brand New Mixer for Egg White Beating
Video
Commercial Stand Mixer B7C Operation
Why Choose Us?
Simplified controls reduce training time for junior staff, ensuring consistent operation across shifts. Detachable components facilitate rapid sanitation, meeting strict hygiene standards and minimizing equipment downtime between recipes.
Reviews
There are no reviews yet.