Description
The TT-WE1B 8-Liter Electric Fryer fits into compact commercial kitchens requiring consistent frying output. Powered by a 2.8 KW heating element, this tabletop unit maintains stable oil temperatures for fast recovery times. Its compact dimensions of 285x455x360 MM allow chefs to maximize counter space without sacrificing production capacity for appetizers and sides.
| Model | TT-WE1B |
| Capacity | 8 L |
| Power | 2.8 KW |
| Voltage | 220V50HZ |
| Size | 285x455x360 MM |
| Weight | 4 KG |
Rapid Temperature Recovery
The 2.8 KW heating element brings oil to the target temperature quickly after you drop cold food into the tank. This rapid recovery seals the exterior of frozen french fries or breaded chicken wings, reducing oil absorption and ensuring a crisp texture. The system maintains heat during peak service hours to prevent soggy results.
Stainless Steel Construction
Built with a durable stainless steel body, this fryer withstands daily exposure to hot oil and cleaning chemicals. The smooth metal surface wipes down easily at the end of a shift, preventing grease buildup. This material resists corrosion in humid kitchen environments, extending the equipment’s lifespan.
Portable Countertop Design
Weighing only 4 KG, this fryer allows staff to reposition the unit as needed for catering events or kitchen reorganization. The rubber feet secure the machine to the table, preventing movement during basket shaking. Its compact footprint serves well in food trucks or snack bars where space is limited.
Safe Operation and Handling
The included frying basket features an insulated handle to protect hands from burns while lifting hot food. A precise thermostat control knob allows the chef to set exact temperatures for different ingredients, from delicate tempura to dense onion rings. The removable tank simplifies the process of draining and filtering old oil.
New Commercial Fryer Manufacturer
Why Choose Us?
The TT-WE1B Electric Fryer combines an 8-liter capacity with a powerful 2.8 KW heater to support busy snack bars and small restaurants. Its lightweight design and durable construction provide a reliable solution for frying tasks in limited spaces. This unit delivers consistent results for commercial food service operations.


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