Description
For small-to-medium bars, neighborhood (bistros), or home bar enthusiasts with a growing drink collection, “mini fridges too small for expanding stock” and “uneven cooling ruining premium wines/craft beers” are big headaches. The 190 Liter Mini Black Bar Fridge with Ventilated Cooling TT-SP340C solves these—with extra storage, consistent cooling, and a space-saving design, it’s the perfect upgrade for setups that need more chill without sacrificing space.
| Model | TT-SP340C |
| Capacity | 190 L |
| Door Type | Double Door |
| Shelves | 4 Chrome shelves |
| Dimensions (L×W×H) | 900×520×840 mm |
190L Large Mini Capacity
At 190L, it holds 60+ cans of beer, 12-15 wine bottles, plus mixers (syrups, tonic water) and even small snacks (like nuts or cheese)—way more than smaller 120-130L models. But it still has a compact footprint (approx. 55×60×90cm), fitting under standard bar counters or in small pub corners. For a growing bistro or home bar, this means expanding your drink menu without clearing extra floor space.
Ventilated Cooling Technology
Its ventilated cooling circulates cold air evenly through the fridge, so drinks on the top shelf (like cans) stay just as cold as those on the bottom (like tall wine bottles). The temperature stays steady at 2-8℃—ideal for craft beer (needs 4-6℃) and white wine (needs 6-8℃). No more serving warm drinks or over-chilled reds—every pour is consistent, keeping customers (or guests) happy.
Sleek Black Exterior
Low Noise + Energy-Efficient
It runs at 36dB (quieter than a coffee maker), so it won’t disrupt conversations in a bistro or home party. Its energy-saving compressor uses 10% less electricity than similar large mini fridges—for a small bar open 8 hours a day, that cuts monthly bills by 20. For home users, it means chilling more drinks without a big energy bill.
Why Choose Us?
For small-to-medium bars, neighborhood bistros, or home bar enthusiasts with growing collections, the TT-SP340C isn’t just a fridge—it’s a “space-saving upgrade” that grows with your needs. It solves the problem of too little storage, ensures drink quality with even cooling, and keeps costs low. Choosing it means expanding your drink menu, impressing customers/guests, and keeping your setup organized—all without the hassle of a bulky, expensive full-size fridge.
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