Food Consumption Rebounded
Chinese Ministry of Commerce: 2014 first-quarter improvement in China’s Catering Industry.
DetailsReasons to Use an Electric Vacuum Food Sealer
In order to let the food can be preserved for a longer time, keep the food packaging is very important, vacuum packaging machine can do this.
Details115th China Import and Export Fair
TWOTHOUSAND invites you to meet us in 115th China Import and Export Fair. Our Booth No. is 6.1F38 – F40.
DetailsNational Restaurant Association 2014
TWOTHOUSAND invites you to meet us in the NRA Show 2014. The show is held at McCormick Place, Chicago from May 17 – 20, 2014.
DetailsNew Products – Potato Chips Cutter and Spiral Potato Cutter
TWOTHOUSAND MACHINERY’s new French Fry Cutter Machines are made of very durable stainless steel body, blades and non-toxic industrial PVC pushing blocks. The blades and plates are easily to dismount and clean. They are more professional and heavy duty in operation.
DetailsList of Equipment Needed for a Kitchen Restaurant
A list of equipment needed for a kitchen equipment, such as ovens and ranges, pots and pans, the prep area, utensils and small wares, cold storage, etc.
DetailsHow Do Dishwashers Work?
Knowing the external pats and internal parts of dishwasher, as well as the washing process, the drying process, you will have a new understanding of the dishwasher.
DetailsRestaurant Kitchen Stations
A typical restaurant kitchen is composed of different stations. A station is the area where a certain type of food is prepared. Stations help keep a restaurant kitchen running smoothly. The number of stations is dictated by what is on the restaurant’s menu. A restaurant may have several stations with specialized equipment or just one or two areas that are designated for cooking certain menu items. Budget and space are the two biggest factors in determining how many stations are in your restaurant kitchen.
DetailsFood Processors Vs. Juicers
Food processors and juicers often look similar and take up about the same amount of space on the kitchen counter. So Food processors or juicers? Consider the advantages and disadvantages.
Details10 things to Know about Restaurant Equipment
Tips for buying restaurant equipment. Restaurant equipment covers everything from commercial ovens to dining tables, restaurant dishes to ice machines. Deciding what type of restaurant equipment to purchase can be overwhelming for a new restaurant owner.
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