16L Commercial Twin Arm Mixer SJ16

The dual arms gently fold and stretch the dough at 25 to 65 RPM. This slow movement introduces oxygen into the mixture without raising the dough temperature. Bakers use this feature to maintain gluten structure when preparing high-hydration doughs for ciabatta or artisan breads.

The 750W motor provides consistent torque to process up to 6 kg of heavy dough. It operates reliably during back-to-back prep shifts in commercial kitchens. The steady power delivery ensures the agitator maintains its speed even when mixing dense pizza or bagel dough, preventing equipment stalls.

The internal transmission reduces mechanical noise during the mixing cycle. This quiet profile keeps the kitchen environment calm, allowing chefs to communicate clearly during busy service hours. It suits open-concept bakeries or cafes where loud machinery disrupts the dining experience.

The 360mm diameter stainless steel bowl holds up to 3 kg of dry flour. The machine footprint measures 397 by 567 mm, fitting easily on standard prep counters. Kitchen managers utilize this size for small-batch specialty pastries or daily fresh pasta production without occupying valuable floor space.