Description
The TT-WE117 Electric Counter Top Bain Marie maintains sauces, soups, and side dishes at safe serving temperatures. Its compact design fits easily on crowded service lines or prep tables without obstructing workflow. With two 1/2 size pans, kitchen staff can serve multiple items simultaneously, ensuring food stays warm and moist throughout the service period.
| Model | TT-WE117 |
| Food Pan | 1/2×4″ * 2 |
| Power | 1.5 KW |
| Voltage | 220V50HZ |
| Size | 565x430x235 MM |
| Weight | 9 KG |
Efficient 1.5 KW Heating Element
The 1.5 KW heating element warms water rapidly to create a gentle steam bath. This indirect heat prevents scorching or burning, making the unit suitable for delicate items like hollandaise sauce or melted chocolate. The consistent temperature ensures food complies with safety regulations during long shifts.
Dual 1/2 Size Pan Configuration
This unit includes two separate 1/2 size pans, allowing chefs to serve distinct dishes side-by-side. The 4-inch depth holds sufficient volume for meal periods while minimizing food waste. Staff can swap empty pans for full ones quickly during peak hours to maintain service flow.
Compact Countertop Design
Measuring 565x430x235 mm, this warmer occupies minimal space on workbenches or buffet tables. Weighing only 9 kg, catering teams can transport the unit to off-site events or rearrange the serving station layout as needed. Rubber feet stabilize the machine on stainless steel surfaces.
Hygienic Stainless Steel Construction
The stainless steel body resists corrosion from water and food acids common in commercial kitchens. Smooth surfaces allow kitchen porters to wipe away spills and grease rapidly at the end of a shift. The material withstands daily wear, protecting the internal components from moisture damage.
Why Choose Us?
The TT-WE117 provides a reliable solution for maintaining food quality in commercial settings. By combining gentle water-bath heating with a portable footprint, it supports efficient service in restaurants, cafeterias, and catering operations.
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