Description
The MY-42B manual sausage tying machine provides a consistent method for securing sausage links in professional kitchens. This tabletop unit handles sausages ranging from 10mm to 42mm in diameter, ensuring uniform sizing for retail display or portion control. Its manual operation removes the need for electrical outlets, allowing placement anywhere in your prep area. The machine streamlines production by eliminating manual string cutting, which accelerates your sausage preparation workflow.
| Model | MY-42B |
| Sausage Dia. | 10~42 MM |
| Weight/G.W | 18KG / 20KG |
| Size | 650x550x450 MM |
| Packaging Size | 670x530x540 MM |
Durable Stainless Steel Construction
The unit features a 304 stainless steel tabletop surface and a 201 stainless steel body. These materials resist corrosion from meat juices and salt, ensuring the machine withstands daily cleaning cycles in busy kitchens.
Manual Hand Crank Operation
The hand crank mechanism provides precise control over the tying process. This design allows staff to manage the tension of each knot, preventing casing breakage while maintaining a tight seal on every link.
Compact Tabletop Footprint
Measuring 650x550x450 mm, this machine fits on standard prep tables without occupying excessive workspace. Its size allows for easy storage when not in use, making it suitable for kitchens with limited floor space.
Adjustable Positioning Bracket
The integrated bracket allows operators to set specific lengths for sausages. This feature ensures that every link in a batch matches the previous one, providing a professional appearance for your finished meat products.
Why Choose Us?
This manual sausage tying machine offers a reliable solution for butchers and chefs who require consistent link production. By combining a space-saving design with durable stainless steel components, it supports high-volume prep tasks while maintaining strict control over sausage size and knot quality.
