Description
The SP-2 Commercial Gas Hot Plate delivers intense heat for high-volume boiling and simmering. With a total output of up to 220,000 BTU/hr, this unit handles large stock pots and heavy cookware with ease. Its narrow 18-inch width fits into tight cooklines, while the deep chassis accommodates multiple large vessels simultaneously.
| Model | SP-2 |
| Burners | 2 |
| Size | 457x1240x520 MM(18×48.8×20.5 inch) |
| Packing Size | 610x1450x510 MM(24x57x20 inch) |
| N.W. | 107 KG(235 lbs) |
| G.W. | 135 KG(297 lbs) |
| Power | 220,000 BTU/hr, NG |
| Power | 170,000 BTU/hr, LPG |
| Certification | ETL |
High-Output Dual Ring Burners
Each burner generates massive heat to rapidly bring large volumes of water or broth to a boil. The dual-ring design distributes flame evenly across the bottom of wide stock pots, preventing hot spots that scorch thick sauces. This thermal power reduces wait times for pasta stations and soup preparation.
Heavy-Duty Cast Iron Grates
The unit features rigid cast iron grates designed to support fully loaded stock pots. This solid structure withstands constant impact from heavy cookware without bending or warping. The 107 kg net weight ensures the machine remains stationary on the counter or stand during vigorous stirring.
Precise Heat Management
Operators adjust the inner and outer rings separately to manage heat intensity. Use full power for rapid boiling, or engage only the inner ring for a gentle simmer on delicate reductions. Large control knobs allow precise adjustments even when wearing heat-resistant oven mitts.
Extended Depth Configuration
The 1240 mm (48.8 inch) depth allows kitchens to place two large pots in a single line, utilizing depth rather than valuable hood width. A removable crumb tray captures overflow and grease, simplifying end-of-shift cleaning in humid dishwashing or prep areas.
Why Choose Us?
This heavy-duty gas hot plate provides the thermal power required for bulk food preparation and stock production. By combining high-BTU burners with a rugged chassis, the SP-2 supports continuous operation in demanding commercial kitchens, hotels, and catering facilities.
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