23L Single Speed Best Sell Stainless Body Pizza Dough Baker Mixer HG20B

The 23-liter stainless steel bowl accommodates up to 8 kg of dry flour in a single batch. This capacity allows bakers to prepare large quantities of pizza or bread dough without running multiple cycles. The deep bowl design prevents flour from spilling over the edges during the initial mixing phase, keeping the prep station clean.

The bowl rotates at 21 RPM while the spiral hook spins at 210 RPM. This synchronized movement folds and stretches the dough continuously, developing strong gluten networks. The consistent speed ratio prevents the dough from overheating, ensuring yeast remains active for proper fermentation in bread and pizza crusts.

A 0.75 kW motor powers the mixer through a combined gear and belt transmission system. The belt absorbs shock during heavy loads, while the gears provide steady torque to push through stiff dough. This dual-drive setup reduces mechanical wear and lowers operational noise, maintaining a quieter environment in commercial kitchens.

The straightforward single-speed control panel allows kitchen staff to operate the machine with minimal training. The stainless steel body and bowl resist sticky dough residue, allowing operators to wipe down the surfaces quickly between batches. A safety guard covers the bowl and stops the motor immediately if an operator lifts it, protecting hands from moving parts.