Description
The TT-WE1360A Commercial Bain Marie keeps prepared dishes at safe serving temperatures while providing valuable under-counter storage. Designed for high-volume service areas, this unit holds three full-size GN 1/1 pans, making it suitable for buffets, cafeterias, and hotel breakfast stations. The integrated cabinet organizes supplies directly below the food line, streamlining the workflow.
| Model | TT-WE1360A |
| Size | 1220×960×900MM, 48″×38″×35″MM |
| Packing Size | 1240×980×600MM |
| Weight | 64KG |
| Gross Weight | 69KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 3 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Precise Temperature Regulation
The 2.5KW heating element maintains water temperature between 30°C and 80°C. This gentle heat transfer prevents sauces from separating and keeps meats moist during extended service periods. Staff can adjust the dial to suit specific food types, ensuring soups stay hot while delicate sides remain warm without overcooking or drying out.
Standardized GN 1/1 Capacity
The top well accommodates three full-size GN 1/1 pans, allowing kitchen staff to swap containers directly from the oven or blast chiller. This standard sizing supports a variety of menu items, from large trays of lasagna to deep pans of steamed rice. The layout ensures quick replenishment during peak dining hours without requiring specialized cookware.
Integrated Under-Counter Storage
Below the heating unit, a spacious cabinet utilizes the footprint to store essential service items. Kitchen managers can organize backup plates, serving utensils, or dry goods within arm’s reach. This design reduces trips to the back of the house, keeping the service line moving smoothly and reducing staff movement during busy shifts.
Durable Stainless Steel Build
Constructed for commercial environments, the stainless steel body resists corrosion from steam and food spills. The smooth surfaces allow staff to wipe down the unit quickly after service to maintain hygiene standards. Standing at 900mm high, the unit aligns with standard worktables, providing an ergonomic serving height for staff or self-service customers.
Why Choose Us?
The TT-WE1360A combines reliable heating with practical storage to support busy food service operations. By maintaining consistent temperatures and organizing supplies in one station, this bain marie helps kitchens serve quality food efficiently. It serves as a dependable workstation for canteens, banquet halls, and restaurants.
Reviews
There are no reviews yet.