Description
The TT-WE1362A Commercial Bain Marie maintains prepared dishes at safe serving temperatures between 30°C and 80°C. Designed for buffets, catering halls, and canteens, this unit holds three full-size GN 1/1 pans. The integrated cabinet base provides extra storage for kitchen tools, while the wheels allow staff to move the station easily during service changes.
| Model | TT-WE1362A |
| Size | 1100×650×850MM |
| Packing Size | 1200×700×900MM |
| Weight | 42KG |
| Gross Weight | 70KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 3 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Precise Temperature Regulation
The 2.5KW heating element warms water rapidly to ensure consistent heat distribution across all three pans. Operators adjust the thermostat between 30°C and 80°C to suit different foods, from delicate sauces to hearty stews. This gentle water-bath heating prevents scorching and drying, ensuring food remains ready for service without losing texture.
Standard GN 1/1 Compatibility
This unit accommodates three GN 1/1 pans, allowing kitchen staff to serve multiple main courses or sides simultaneously. The standard sizing fits existing kitchen inventory, making it easy to swap pans during peak hours. This layout supports efficient workflow in high-traffic areas like hotel breakfast stations or cafeteria lines.
Mobile Service Design
Heavy-duty wheels enable staff to transport the 42KG unit between the kitchen and the dining area without heavy lifting. Locking mechanisms secure the warmer in place during service to prevent accidental movement. This mobility simplifies floor cleaning at the end of the shift and allows for flexible room layouts during events.
Enclosed Cabinet Storage
The enclosed cabinet below the heating wells utilizes vertical space efficiently. Kitchen managers can store extra pans, serving utensils, or dry goods directly under the food station. This keeps essential items within reach, reducing the need for staff to leave the serving line to retrieve supplies.
Why Choose Us?
The TT-WE1362A combines heating performance with practical storage and mobility. It supports food safety standards by maintaining stable temperatures for extended periods. This bain marie serves as a functional workstation for catering operations requiring flexibility and consistent food quality.
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