Description
The BM200T bain marie provides precise temperature control for holding sauces, soups, and gravies at food-safe temperatures. This unit features a 1200W heating element and a 205mm deep water bath, ensuring consistent heat distribution for three separate 1/3 GN pans. It fits standard kitchen prep lines to keep ingredients ready for service during busy shifts.
| MODEL | BM200T |
| Power | 1200W |
| Voltage | 220V-240V~ 50/60Hz, 115V~60Hz |
| Food Pan Size | 3 x 1/3 GN |
| Water Bath Depth | 205mm |
| Temperature | 35-100°C |
| Timer | 0 - 6 hrs (division 1 min) |
| N.W./G.W. | 16.2Kg / 17.4Kg |
| Size | 652x352x300mm |
| Package Size | 720x440x375mm |
| Control Board | Digital controller |
Stainless Steel Construction
The stainless steel body resists corrosion from steam and frequent cleaning. This material withstands the high-moisture environment of a commercial kitchen, ensuring the unit remains durable over years of daily use.
Digital Temperature Control
The digital controller allows operators to set temperatures between 35°C and 100°C. This range enables chefs to hold delicate hollandaise at low heat or bring stocks to a simmer, preventing food from drying out or burning.
Integrated Timer and Safety
A 0 to 6-hour timer with 1-minute increments tracks holding times for compliance. The thermal protection system shuts off power if the water level drops too low, preventing damage to the heating element during long service hours.
Adjustable Stability
The alloy feet adjust in height to level the unit on uneven stainless steel worktables. The main rocker switch cuts all standby current, allowing staff to secure the station completely at the end of a shift.
BM SERIES BAIN MARIES More Details
Why Choose Us?
The BM200T maintains consistent food temperatures through a reliable heating system and durable construction. It provides a stable solution for holding multiple ingredients at the correct heat, supporting organized and safe kitchen operations.
