Description
For many commercial businesses—seafood markets, grocery stores with fresh meat counters, busy delis, or even bakeries—cube ice just doesn’t cut it. Rigid cubes can bruise delicate fish, melt too slowly for quick beverage chilling, or clump up when used to display fresh produce. What these operations need is flake ice: soft, moldable, and fast-cooling. The 300Kg Per Day R404a Air Cooled Commercial Flake Ice Maker Machine TT-SK-033 delivers exactly that—enough versatile flake ice to keep products fresh, drinks chilled, and customers happy, without the hassle of bulky or inefficient equipment.
| Model | TT-SK-033 |
| Ice Shape | Scale ice |
| Daily Production Capacity | 300 kg/24hr |
| Ice Storage Capacity | 125 kg |
| Dimensions (L×W×H) | 760×830×1845 mm |
| Net Weight | 150 kg |
| Power Rating | 1500 W |
| Voltage | 220V / 110V |
| Refrigerant Type | R404a |
| Compressor Brand | Highly |
300Kg Daily Output
For a seafood market selling fresh shrimp and scallops, or a grocery store with a large meat counter, this output means you never run out of ice mid-day. You won’t have to rush to refill displays (risking product spoilage) or turn away customers because you can’t chill their to-go drinks. It’s the steady supply that keeps your business running smoothly, even during peak hours.
Soft Flake Ice
Flake ice is the Swiss Army knife of commercial ice. It molds around delicate seafood (like lobster or sushi-grade fish) to keep it fresh without bruising, chills drinks quickly (no waiting for cubes to melt), and stays loose (no clumping in display cases). For a bakery, it’s perfect for keeping dough cool during summer prep; for a deli, it keeps salads and cold cuts crisp. Unlike cube ice, it adapts to your needs—whatever your business sells or serves.
Air-Cooled Design
Whether your space is a tight seafood market backroom, a grocery store utility closet, or a deli’s prep area, the TT-SK-033 fits right in. No need to hire a plumber for water-line installation—just plug it in, and it’s ready to go. Cleaning is simple too: no water-related buildup (like mineral deposits) to scrub away, so your team spends less time on maintenance and more on serving customers.
R404a Refrigerant
R404a cools quickly and evenly, so flake ice forms in minutes (not hours) and stays at the perfect temperature. It’s also energy-efficient: for a machine running 8–12 hours daily, lower energy use cuts utility costs—critical for small-to-mid businesses watching their budget. Plus, R404a is durable, meaning fewer breakdowns. You won’t have to shut down your display cases or prep stations because the ice maker is out of service.
Crescent-shaped Ice Machine
Commercial Ice Cube Maker
Why Choose Us?
For businesses that need more than just “ice”—they need versatile ice—the TT-SK-033 is the perfect fit. It delivers enough flake ice to keep up with demand, adapts to whatever you need to chill or display, and fits easily into your existing space. Whether you’re running a seafood market, a grocery store, or a busy deli, this machine keeps your products fresh, your drinks cold, and your operations efficient. It’s not just an ice maker—it’s a tool that helps your business thrive.
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