Description
The TT-WE1200B Bain Marie keeps prepared food hot and safe for service in buffets and cafeterias. It combines a 5-pan display with under-counter storage, helping kitchen staff organize the serving line effectively while maintaining food quality.
| Model | TT-WE1200B |
| Size | 1900x950x850MM+600MM |
| Packing Size | 1950×760×930MM |
| Weight | 114KG |
| Gross Weight | 143KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 5 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
5 GN 1/1 Pan Capacity
This unit accommodates five full-size GN 1/1 pans, allowing chefs to present a complete menu of meats, starches, and vegetables side-by-side. The layout supports high-volume service, reducing the need for constant refills during peak dining hours and ensuring main courses remain available.
Consistent 30°C to 80°C Heating
A 2.5KW heating system warms the water bath to maintain food temperatures between 30°C and 80°C. This gentle, indirect heat prevents thick soups from scorching and keeps rice fluffy, preserving food texture and taste over long service periods.
Protective Glass Structure
The upper glass cover acts as a sneeze guard, shielding open food pans from breath and airborne particles. It ensures clear visibility for diners while maintaining strict hygiene standards in self-service or staff-served environments.
Enclosed Storage Base
The lower cabinet utilizes the space beneath the warmer for storing backup pans, serving utensils, or dry stock. This design keeps essential items accessible to staff, minimizing trips to the back kitchen when replenishing the line.
Why Choose Us?
This electric food warmer provides a hygienic and organized solution for commercial catering. With its durable build and dual-function design, it supports smooth operations in hotels, restaurants, and institutional dining halls.
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