Description
The HX50 Dough Kneading Machine supports high-volume baking operations with a 55-liter bowl capacity. Designed for commercial bakeries, this unit processes up to 25 kg of flour per batch using a robust chain and belt drive system. The 3300W motor delivers consistent torque to the spiral hook, ensuring uniform dough texture. With dimensions of 1100x680x1150 mm, this floor-standing model integrates into dedicated prep zones in professional kitchens.
| Model | HX50 |
| Bowl Capacity | 55 Liter |
| Max Flour | 25 KG |
| Power | 3300 W |
| Voltage | 220V-240V/50HZ |
| Weight | 170 KG |
| Size | 1100x680x1150 MM |
| Speed Spiral | 130-230 RPM |
| Speed Bowl | 13-23 RPM, Follow the Spiral |
Powerful Motor for Efficient Mixing
The machine utilizes a 3300W motor to maintain spiral speeds between 130 and 230 RPM. This high torque enables the hook to penetrate stiff mixtures, such as bagel or pizza dough, without stalling or overheating. Simultaneously, the bowl rotates at 13-23 RPM to ensure all dry ingredients incorporate fully from the sides. This dual-action motion accelerates gluten development, reducing overall preparation time.
Water-Proof and Durable Body
Constructed with a heavy 170 kg chassis, the HX50 remains stable on the floor during intensive mixing cycles, preventing movement or vibration. The exterior features a water-resistant design that seals internal mechanics against flour dust and moisture. This allows kitchen staff to wipe down the machine quickly after shifts, maintaining hygiene standards in humid dishwashing or prep areas
Precise Digital Control System
The front-mounted digital panel allows bakers to set exact mixing times and switch speeds with accuracy. The clear display shows the remaining time, eliminating the need for manual monitoring. This control system ensures consistency across different staff members, allowing operators to replicate specific bread recipes exactly every time.
Interlocked Safety Guard
A stainless steel grid covers the bowl to prevent hands from entering the mixing zone while the hook rotates. If an operator lifts the guard to add ingredients or check the texture, the machine stops immediately. This safety mechanism protects staff from injury while still allowing visibility of the dough’s progress through the grid.
More Details
Video
Heavy Duty Spiral Dough Mixer
Video
Variable Speed Spiral Dough Mixer
Why Choose Us?
The HX50 provides a reliable solution for kitchens requiring daily production of heavy doughs. Its 220V-240V connection fits standard commercial power supplies, while the digital interface simplifies operation for diverse kitchen teams. By combining high power with durable construction, this mixer supports continuous workflow in busy baking environments.
Reviews
There are no reviews yet.