Description
The TT-WE1249 Electric Bain Marie keeps sauces, soups, and side dishes at safe serving temperatures throughout service. Designed for busy buffets and catering lines, this countertop unit holds six 1/2-size pans, allowing kitchen staff to organize multiple menu items in one accessible station.
| Product Parameters | TT-WE1249 |
| Voltage | 220V |
| Power | 1.8kw |
| Size(mm) | 1100×680×275 |
| Food pan | 1/2×4″ * 6 |
| Weight | 31 kg |
Precise Temperature Regulation
The 1.8kW heating element warms water quickly to create a gentle steam bath for delicate foods. An automatic temperature control system maintains consistent heat levels, preventing sauces from separating or soups from scorching. This steady warmth ensures compliance with food safety standards during long service hours.
Flexible Pan Configuration
This unit includes six 1/2-size pans (4 inches deep), providing substantial volume for high-demand items like mashed potatoes or curry. The structure allows chefs to swap pans or adjust the layout based on the daily menu. This adaptability supports diverse serving requirements, from breakfast buffets to dinner service.
Durable Stainless Steel Build
Constructed entirely from stainless steel, the body resists corrosion from steam, salt, and food acids. The smooth surface wipes down easily after service, reducing cleanup time for staff. Weighing 31kg, the unit sits firmly on the countertop without shifting during busy periods.
Space-Saving Countertop Design
Measuring 1100mm wide, this bain marie fits onto standard prep tables or serving counters without requiring floor space. The low profile (275mm height) allows customers or staff to reach food easily. Its clean lines present a professional look suitable for front-of-house display areas.
Why Choose Us?
The TT-WE1249 offers a reliable solution for maintaining food quality in commercial settings. By combining consistent heating with a durable, easy-to-clean structure, it supports kitchen operations in delivering warm, safe food to customers.



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