Description
The BFE-8HP Pressure Fryer provides a 50L capacity for high-volume frying in commercial kitchens. Built with durable SUS304 stainless steel, this unit handles continuous frying cycles while maintaining consistent pressure. It fits into busy production lines, delivering crispy results for chicken, potatoes, and breaded proteins while reducing oil degradation through precise temperature control.
| Model | BFE-8HP |
| Working Capacity | 50L |
| Primary Material | SUS304 Stainless Steel (1.0-5.0mm thick) |
| Total System Power | 17.37 kW |
| Main Heating Tube | 17 kW (AC 3N~380V/ 50HZ) |
| Coverage | Countertop, Vat, Panel, Filtration System |
| Oil Melting System | 3.5 kW |
| Secondary Material | SUS430 Stainless Steel (1.0-2.0mm thick) |
| Oil Pump Motor | 370 W |
| Coverage | Side Panels |
High-Efficiency Heating Elements
Equipped with high-performance submerged heaters that provide rapid temperature recovery, ensuring crispy results even during back-to-back peak hours.
Ergonomic Counterbalanced Lid
Features a robust, spring-loaded hinge system that allows for effortless one-handed operation, reducing operator fatigue and improving kitchen workflow.
Reinforced Heavy-Duty Casters
Designed with four industrial-grade swivel wheels (two with locking brakes) for easy maneuverability during cleaning and rock-solid stability during operation.
Advanced Safety Interlock System
Includes a comprehensive protection suite with high-temperature limit switches and a secure “open-fry” or “pressure-fry” mode selector for maximum versatility.
Rapid Batch Throughput
Engineered to handle up to 8 heads of chicken per load, maximizing output efficiency without compromising on the signature “golden-brown” texture.
Why Choose Us?
The BFE-8HP Pressure Fryer provides a 50L capacity for high-volume frying in commercial kitchens. Built with durable SUS304 stainless steel, this unit handles continuous frying cycles while maintaining consistent pressure. It fits into busy production lines, delivering crispy results for chicken, potatoes, and breaded proteins while reducing oil degradation through precise temperature control.
