Description
The DF-25L is an electric deep fryer engineered for commercial food service operations. This unit operates with 14 kW of power and features a single 25-liter tank equipped with two baskets. It maintains a temperature range of 30°C to 190°C, accommodating various cooking requirements. The integrated filtration system is designed to extend oil life, directly addressing operational costs in a professional kitchen environment.
| Model | DF-25L |
| Power | 14 kW |
| Voltage | 220V60HZ 3N ph |
| Tank No. | 1 Tank 2 Baskets |
| Capacity | 25 Liters |
| Temperature Range | 30~190°C |
| Net Weight | 88 kg |
| Dimension | 420mm * 800mm * 900mm + 220mm |
Multi-Level Password Management
The fryer is operated via a control board that includes multi-level password management. This function secures operational settings from unauthorized adjustments, ensuring procedural consistency across different shifts and users.
Integrated Oil Filtration
The built-in oil filtration function processes the cooking oil to remove food particles and other contaminants. This system contributes to the reduction of oil consumption and helps maintain the quality of the fried product over time.
Precision Pressure Gauge
A precision pressure gauge is installed for real-time monitoring of the internal pressure within the fryer. This allows operators to maintain optimal cooking conditions and is a critical component for procedural safety.
Steam Collection Box
A steam collection box is integrated into the design to capture and discharge vapor away from the cooking area. This mechanism prevents steam from condensing and dripping back into the hot oil, which mitigates a potential safety hazard.
Mechanical Pressure Control
The unit is equipped with a robust pressure control knob assembly, enabling direct and accurate adjustments to the internal pressure. Its mechanical construction is engineered for repeated use in a commercial setting.
Efficient Heat Transfer System
The unit is fitted with densely arranged, U-shaped heating tubes. This design maximizes the surface area in contact with the oil, enabling efficient heat transfer for rapid temperature recovery and uniform cooking.
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With a net weight of 88 kg, the DF-25L model is constructed for high-volume settings such as fast-food chains, restaurants, and other food businesses. The combination of its 25-liter capacity, controlled heating, and safety features enables consistent output for demanding daily operations.
