Description
The SP-1 Commercial Gas Hot Plate provides concentrated heat for high-volume kitchens. Designed for stock pots and heavy saucepans, this single-burner unit fits on countertops to expand cooking capacity without occupying floor space. It connects to Natural Gas or LPG supplies, delivering consistent power for boiling, simmering, and sautéing in busy commercial environments.
| Model | SP-1 |
| Burner | 1 |
| Size | 457x625x520 MM(18×24.6×20.5 inch) |
| Packing Size | 610x770x510 MM(24×30.3×20 inch) |
| N.W. | 55 KG(138 lbs) |
| G.W. | 76 KG(167 lbs) |
| Power | 110,000 BTU/hr, NG |
| Power | 85,000 BTU/hr, LPG |
| Certification | ETL |
High-Output Dual Ring Burner
The dual-ring cast iron burner generates up to 110,000 BTU/hr using Natural Gas or 85,000 BTU/hr with LPG. This intense heat output brings large volumes of water to a boil rapidly, reducing wait times during peak service. The dual-ring design distributes flame evenly across the bottom of wide pots, preventing hot spots that burn thick sauces or stews.
Heavy-Duty Cast Iron Grates
Solid cast iron top grates support heavy stock pots filled with liquid without bending or warping. The textured surface grips the bottom of cookware, keeping pans stable during vigorous stirring. These grates retain heat effectively and lift off easily for cleaning food debris or grease spills accumulated during the shift.
Compact Countertop Footprint
Measuring 18 inches wide, this unit integrates into existing cooklines or serves as a dedicated station for specific tasks like sauce reduction. The countertop profile allows kitchen managers to utilize vertical space on equipment stands or refrigerated bases. Its compact size frees up valuable range space for other menu items.
ETL Certified Operation
This gas hot plate meets ETL sanitation and safety standards, ensuring compliance with local health codes. The construction minimizes gas leak risks and maintains safe surface temperatures on control knobs. Kitchen staff operate the unit confidently, knowing it adheres to rigorous North American safety regulations for commercial environments.
Why Choose Us?
The SP-1 offers a practical solution for kitchens needing extra burner power. Its robust construction handles the physical demands of daily commercial cooking, while the high BTU output supports menu items requiring intense heat. This unit serves as a reliable workstation for chefs managing soups, stocks, and sauces.
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