Description
For pizzerias, cafes, or casual diners that need to serve consistent pizzas in batches, two big struggles are slow baking and meeting safety rules. The NTE-2060 fixes both—it’s a floor-type conveyor oven built for commercial speed and compliance.
| Model | NTE-2060 | NTE-2060T |
| Size (W×D×H) | 1173(1600)×1078×1061 MM | 1173(1600)×1078×1061 MM |
| Weight/Gross Weight | 170 KG / 202 KG | 170 KG / 202 KG |
| Belt Width | 530 MM | 530 MM |
| Cooking Area (L×W) | 610×530 MM | 610×530 MM |
| Max. Cooking Temp. | 300℃ | 300℃ |
| Baking Time Range | 2~14 Minutes | 2~14 Minutes |
| Power | 12.3 KW | 12.3 KW |
| Voltage | 380V-415V/50Hz, 3 phase or 220V-240V/60Hz, 3 phase | 380V-415V/50Hz, 3 phase or 220V-240V/60Hz, 3 phase |
12.3Kw Power: Fast, Steady Heating
Heats up quickly and stays consistent, so there’s no wait between pizza batches. Perfect for lunch rushes or weekend crowds when speed matters.
300℃ Max Temp: Crispy Crusts, Perfect Toppings
Cooks crusts to crispy perfection while keeping cheese melty and veggies fresh. No more lopsided pies—every slice tastes the same.
CE Certification: Safe & Globally Ready
Meets strict European safety and quality standards. Great for businesses selling to global markets or following local regulations—no compliance stress.
Floor-Type + Conveyor
Saves counter space (fits easily in most commercial kitchens) and the conveyor moves pizzas evenly—no manual flipping. Cuts down on staff work and keeps batches consistent.
Double Conveyor Pizza Oven
Why Choose Us?
The NTE-2060 mixes 12.3Kw speed, 300℃ quality, CE safety, and space-saving design. For shops looking to boost pizza output without sacrificing taste or compliance, it’s a straightforward choice to keep operations smooth and customers satisfied.
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