Description
For cafes, small pizzerias, or delis that need to batch-cook 18-inch foods (family-sized pizzas, large flatbreads, or roasted veggies) but want straightforward, reliable equipment, the TT-D5BM delivers. It pairs 10.3Kw heating power with a manual conveyor system and a space-saving countertop design—solving slow batch times and complicated operation for busy commercial kitchens.
| Model | TT-D5BM |
| Product Size | 1520/1940×740×1130 MM |
| Work Area | 800×540 MM |
| Weight | 86 KG |
| Temperature Range | 30~300 ℃ |
| Voltage | 3N – 380V 50HZ |
| Power | 10.3 KW |
| Suitable Pizza Size | Dia. 460 mm (18 inch) |
18'' Conveyor Size
Fits full 18-inch pizzas or multiple smaller items (e.g., 4 personal flatbreads) at once. The manual conveyor lets you control speed—adjust for thick crusts (slower) or thin snacks (faster)—flexible for diverse menu items.
Fast, Steady Heating
Heats up quickly (cuts preheat time by 20% vs. lower-power ovens) and maintains consistent temps up to 300℃. Perfect for peak hours—no waiting between batches, so you can serve more customers without sacrificing quality.
Simple, Intuitive Operation
No complex digital menus—twist a knob to set heat or adjust conveyor pace. Staff of all skill levels (even new hires) learn fast, reducing training time and avoiding operation errors (e.g., accidental setting changes).
Durable & Easy to Maintain
Resists oil, rust, and high heat—stands up to daily scrubbing (no stuck-on sauce or grease). Wipes clean with a damp cloth, cutting maintenance time so staff can focus on cooking, not cleaning.
Double Conveyor Pizza Oven
Why Choose Us?
The TT-D5BM mixes 18-inch capacity, 10.3Kw speed, simple manual control, and stainless steel durability—all in a countertop-friendly size. For small-to-medium businesses wanting to boost 18-inch food output without bulky equipment or complicated setups, it’s the reliable, no-fuss solution to keep operations smooth and customers satisfied.
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