Description
For small pizzerias, cafes, or convenience stores short on kitchen space but needing to make consistent batch pizzas, two pain points stand out: limited room for equipment and slow, uneven baking. The NTE-1620V fixes both—it’s a compact countertop conveyor oven built for small-scale commercial speed and safety.
| Model | NTE-1620V | NTE-1620T |
| Size (W×D×H) | 1000(1400)×826×467 MM | 1032(1400)×826×467 MM |
| Weight/Gross Weight | 85 KG / 107 KG | 85 KG / 107 KG |
| Belt Width | 436 MM | 436 MM |
| Cooking Area (L×W) | 518×436 MM | 518×436 MM |
| Max. Cooking Temp. | 300℃ | 300℃ |
| Baking Time Range | 1’25”~11 Minutes | 1’25”~11 Minutes |
| Power | 6.7 KW | 6.7 KW |
| Voltage | 380V-415V/50Hz, 3 phase or 220V-240V/60Hz, 3 phase | 380V-415V/50Hz, 3 phase or 220V-240V/60Hz, 3 phase |
6.7Kw Power
Heats up fast and maintains steady temps, perfect for small-batch needs (e.g., 2-3 pizzas at a time). No wasted energy, and it keeps up with mid-sized rushes without lag.
300℃ Max Temp
Cooks crusts crispy while keeping cheese bubbly and toppings fresh. Eliminates uneven baking—every pizza tastes consistent, no more “hit-or-miss” slices.
CE Certification
Meets strict European safety and quality standards. Great for businesses following local regulations or expanding to global markets—no compliance headaches.
Space-Saving & Easy
Fits on standard kitchen counters (no floor space needed)—ideal for tight kitchens. The conveyor moves pizzas evenly, no manual flipping—cuts staff work and keeps batches steady.
Double Conveyor Pizza Oven
Why Choose Us?
The NTE-1620V blends 6.7Kw efficiency, 300℃ quality, CE safety, and space-saving design. For small commercial spots wanting to boost pizza output without sacrificing room or taste, it’s the perfect straightforward choice to keep operations smooth and customers happy.
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