Description
For bakeries, fast-food spots, or convenience stores needing to batch-make baked goods (small breads, egg tarts) or light meals (sandwiches, pizza slices), two pain points persist: slow batch baking and inconsistent taste. The TT-D5AM solves both with its precise temperature control and efficient conveyor design—ideal for commercial use.
| Model | TT-D5AM |
| Product Size | 1080/1380×555×420 MM |
| Work Area | 560×385 MM |
| Weight | 47 KG |
| Temperature Range | 30~300 ℃ |
| Voltage | 220~240V/50HZ |
| Power | 6.7 KW |
| Suitable Pizza Size | Dia. 300 mm (12 inch) |
Knob Control: Simple, Quick to Master
More intuitive than touchscreens—adjust temperature/conveyor speed with a turn. New and experienced staff learn fast, cutting training time and avoiding operation-caused baking errors.
Stainless Steel Structure: Durable for High Use
Resists heat, rust, and oil. Wipes clean easily, reducing maintenance. Withstands long-term high-frequency use, extending lifespan and lowering replacement costs.
Stainless Steel Conveyor Belt: Stable & Smooth
Fits most commercial needs—stably holds ingredients (trays of bread, sandwiches) without shifting. Non-sticky and heat-resistant; easy to clean, minimizing waste and ensuring smooth batches.
Independent Top/Bottom Heating: Precise for Ingredients
Tweak heat for different foods (e.g., higher bottom heat for crispy tart crusts, balanced heat for sandwiches). Avoids “burnt top/undercooked bottom” issues, ensuring consistent taste.
Double Conveyor Pizza Oven
Why Choose Us?
The TT-D5AM combines 6.7KW fast heating, easy knob control, durable stainless steel, and precise heat adjustment. It boosts efficiency, cuts maintenance, and guarantees consistent quality—perfect for bakeries and fast-food joints aiming to streamline operations and keep customers happy.
Reviews
There are no reviews yet.