Description
For busy pizzerias or cafes needing to crank out consistent pizzas fast, the NTE-2090 solves two big headaches: slow large-batch baking and meeting global safety standards. It’s a floor-standing workhorse built for commercial efficiency.
| Model | NTE-2090 | NTE-2090T |
| Size (W×D×H) | 1533(1927)×1124×1125 MM | 1533(1927)×1124×1125 MM |
| Weight/Gross Weight | 260 KG / 306 KG | 260 KG / 306 KG |
| Belt Width | 530 MM | 530 MM |
| Cooking Area (L×W) | 910×530 MM | 910×530 MM |
| Max. Cooking Temp. | 300℃ | 300℃ |
| Baking Time Range | 1~14 Minutes | 1~14 Minutes |
| Power | 17 KW | 17 KW |
| Voltage | 380V-415V/50Hz, 3 phase or 220V-240V/60Hz, 3 phase | 380V-415V/50Hz, 3 phase or 220V-240V/60Hz, 3 phase |
17Kw Power: Fast Heating, Non-Stop Baking
Heats up quickly and maintains steady temps—no lag between batches. Ideal for peak hours when you can’t keep customers waiting.
300℃ Max Temp: Crispy Crusts Every Time
Gets crusts crispy while keeping cheese melty and toppings fresh. No more undercooked or unevenly baked pies.
CE Certification: Safe & Globally Compliant
Meets strict European safety/quality standards. Great for businesses targeting global markets or needing to adhere to regional regulations—no compliance worries.
Floor-Standing & Conveyor Design: Space-Smart & Easy
Saves counter space (fits neatly in kitchens) and the conveyor moves pizzas through evenly—no manual turning. Cuts labor and ensures consistency.
Double Conveyor Pizza Oven
Why Choose Us?
This oven blends speed (17Kw), quality (300℃), safety (CE), and convenience (floor-standing conveyor). For shops scaling up or needing reliable big-batch baking, it’s a no-brainer to boost output and keep customers happy.



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