Description
Streamline your lunch rush with the TT-D5A Countertop Conveyor Oven. Designed for delis and cafes with limited space, this 6.7KW unit delivers consistent results for toasted sandwiches and 12-inch pizzas. It fits directly on standard counters, allowing staff to load fresh items continuously without interrupting the workflow or sacrificing floor space.
| Model | TT-D5A |
| Product Size | 1080/1380×555×420 MM |
| Work Area | 560×385 MM |
| Weight | 46 KG |
| Temperature Range | 30~300 ℃ |
| Voltage | 220~240V/50HZ |
| Power | 6.7 KW |
| Suitable Pizza Size | Dia. 300 mm (12 inch) |
Precision Digital Temperature Control
Set exact temperatures up to 300℃ with the digital interface, eliminating the variance of manual dials. This precision ensures cheese melts evenly and crusts crisp consistently every time, reducing waste from burnt or undercooked orders. Staff can replicate your specific recipes accurately, even during peak shift changes.
High-Output 6.7KW Heating Elements
The 6.7KW heating system reaches operating temperature rapidly, minimizing pre-heat wait times. It maintains steady heat during continuous batch cooking, allowing you to serve back-to-back 12-inch pizzas or flatbreads without temperature drops. This thermal recovery supports high throughput during busy service hours.
Compact Countertop Footprint
Maximize your kitchen’s utility with a design that occupies minimal counter width. It replaces the need for bulky floor ovens, freeing up walkways for staff movement. The 560×385mm conveyor belt fits standard 12-inch screens, making it ideal for kiosks and food trucks where every centimeter counts.
Commercial Stainless Steel Construction
Built to withstand daily heat and oil exposure, the stainless steel body resists rust and corrosion. Surfaces wipe down quickly after service, preventing grease buildup and maintaining hygiene standards. This durability protects your investment in humid kitchen environments and simplifies end-of-day cleaning protocols.
Double Conveyor Pizza Oven
Why Choose Us?
The TT-D5A transforms compact prep areas into high-volume baking stations. By combining digital accuracy with a space-saving conveyor design, it allows kitchen managers to maintain quality control over toasted subs and personal pizzas. Upgrade your workflow with a reliable oven that handles the demands of modern commercial food service.
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