13L Black Commercial Restaurant Electric Soup Kettle Warmer TT-K3B

  • Capacity: 13 L;
  • Power: 400 W;
  • Voltage: 220V50HZ;
  • Size: 380×380×390 MM;
Category: SKU: TT-K3B

Description

The TT-K3B Electric Soup Kettle Warmer holds 13 liters of liquid, making it suitable for high-volume buffets and catering lines. This unit maintains consistent serving temperatures for soups, sauces, and stews. Its black exterior fits into various dining room designs, while the compact footprint saves counter space during service.

ModelTT-K3B
Capacity13 L
Power400 W
Voltage220V50HZ
Size380×380×390 MM
Weight6.3 KG
13-Liter Serving Capacity

This kettle holds a large volume of soup, reducing the need for frequent refills during lunch or dinner rushes. It accommodates thick chowders, clear broths, or heavy gravies with ease. The inner pot lifts out, allowing staff to clean it quickly or swap contents between shifts without moving the entire unit.

Gentle 400W Heating

The 400W heating element warms liquids effectively without scorching the bottom layer. It keeps chili, curry, and porridge at safe serving temperatures for extended periods. The indirect heat distribution prevents hot spots, ensuring the texture of delicate cream soups remains smooth throughout the service.

Durable Black Exterior

The powder-coated black finish resists scratches and hides fingerprints common in self-service areas. Its neutral appearance blends well with front-of-house decor. The 380mm width fits on crowded buffet tables, leaving ample room for customers to place their bowls and spoons nearby.

Portable and Stable Design

Weighing 6.3 kg, this unit remains stable on the counter during use but is light enough for staff to transport to the washing area. The rubber feet grip wet surfaces, preventing the kettle from sliding when customers serve themselves. Its 390mm height fits easily under standard sneeze guards.

Why Choose Us?

The TT-K3B provides a reliable heating solution for commercial dining environments. It combines a 13-liter capacity with controlled heating to preserve food quality. Kitchen managers value this warmer for its simple operation, easy cleaning, and ability to withstand daily use in busy restaurants and hotels.

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