Description
The MY-52B Manual Sausage Tying machine provides a consistent method for portioning sausages in professional kitchens. This tabletop unit handles sausage diameters from 15mm to 52mm, ensuring uniform links for retail display or bulk production. Its manual operation removes the need for electrical connections, allowing placement anywhere in your prep area. The stainless steel construction supports daily cleaning routines.
| Model | MY-52B |
| Sausage Dia. | 15~52 MM |
| Weight/G.W | 18KG / 20KG |
| Size | 650x550x450 MM |
| Packaging Size | 670x530x540 MM |
| Tabletop | 304 stainless steel |
| Body | 201 stainless steel |
Food-Grade 304 Stainless Steel Surface
The work surface uses 304 stainless steel to meet food safety standards. This material resists corrosion from meat juices and salt, ensuring a clean contact area for your sausage casings during the tying process.
Manual Hand Crank Operation
The mechanical hand crank system allows for precise control over each tie. By removing the need for electricity, you avoid motor maintenance and power cord hazards. The gear system reduces physical strain, allowing staff to tie large batches of sausages with minimal effort.
Compact Tabletop Footprint
Measuring 650x550x450 mm, this unit fits on standard kitchen prep tables. The space-saving design keeps your workspace clear for other tasks. Its 18kg weight provides stability during operation, preventing the machine from sliding while you turn the crank.
Adjustable Positioning Bracket
The integrated bracket allows you to set the exact length for each sausage link. This ensures every piece in a batch has the same size and weight, which helps maintain portion control and cooking consistency across your menu.
Why Choose Us?
The MY-52B simplifies the sausage production process by replacing manual string cutting with a continuous winding mechanism. It provides a reliable, low-maintenance solution for butchers and chefs who require uniform results without the complexity of automated machinery.
