Description
This automatic electric crepe machine produces consistent 200mm crepe skins for commercial kitchens. With an output of 1200 pieces per hour, it supports high-volume demands in bakeries and food processing plants. The vertical design fits into production lines, automating the cooking process to save labor hours.
| Model | TT-DC1 |
| Output | 1 PSC/3S, 1200 PCS/Hour |
| Dia. of Pressure Film | 200 MM |
| Power | 1.5 Kw |
| Voltage | 380V50HZ 3PH |
| Size | 520x620x1300 MM |
| Weight | 100 Kg |
| Heating Time | 0~9 Second |
| Heating Temperature | 0~300’C |
1200 Pieces Per Hour Output
The machine produces one crepe every three seconds, allowing kitchens to fulfill large orders rapidly. This speed suits central kitchens supplying supermarkets or chain restaurants. By automating the forming and cooking steps, the unit maintains a steady workflow without the variations caused by manual cooking.
Precise Temperature Regulation
Operators adjust the heating element between 0°C and 300°C to suit specific batter recipes. The 1.5 kW power system maintains heat during continuous operation, ensuring every crepe cooks evenly. This control prevents burning and ensures the texture remains soft and pliable for folding.
Variable Heating Duration
The heating timer sets the contact duration from 0 to 9 seconds. Shorter times produce lighter, softer skins for spring rolls, while longer times create firmer textures for roast duck wrappers. This flexibility allows one machine to produce wrappers for multiple menu items.
200mm Diameter Mold
The 200mm pressure film creates standard-sized wrappers suitable for various filled dishes. Weighing 100 kg, the machine remains stable during operation, reducing vibration. Its vertical footprint occupies minimal floor space, making it easy to integrate into existing kitchen layouts.
Why Choose Us?
The TT-DC1 automates crepe production for commercial environments. It combines high-speed output with precise heat and time controls to deliver consistent results. This unit reduces manual labor and standardizes product quality for professional food producers.
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