Description
Streamline your bakery’s production with the HS40T Spiral Mixer. Designed for medium-volume commercial kitchens, this 40-liter unit kneads up to 16 kg of flour into consistent dough batches. The lift-head design transforms the cleaning process, allowing staff to remove the bowl and attachments quickly. Its variable speed control adapts to various dough hydration levels, from stiff pizza bases to soft brioche, ensuring precise gluten development without overheating the mix.
| Model | HS40T |
| Bowl Capacity | 40 Liter |
| Max Flour | 16 Kg Flour |
| Bowl Speed | 0~16 RPM |
| Hook Speed | 0~200 RPM |
| Power | 2200 Watt |
| Voltage | 220V/380V |
| Frequency | 50/60 Hz |
| Weight | 140 Kg |
| Packing Size | 870x540x880 MM |
| Packing Weight | 155 Kg |
| Package | Full Sealed by Plywood |
High-Torque 2200W Motor
The 2200W motor maintains stable torque even when mixing heavy, low-hydration doughs. Unlike standard mixers that struggle under load, this unit drives the hook between 0 and 200 RPM seamlessly. This power allows you to accelerate gluten formation for bread or slow down for delicate folding, reducing total prep time during peak hours.
Lift-Head for Sanitation and Efficiency
Sanitation in a busy kitchen is critical. The HS40T features a lifting head mechanism, allowing immediate access to the 40-liter bowl. Staff can remove the bowl and agitator to wash them at the sink rather than wiping them down in place. This design prevents flour buildup in hard-to-reach crevices and speeds up changeovers between different recipes.
Precise Variable Speed Control
Fine-tune your mixing process with the variable frequency drive. Adjust the hook speed from 0 to 200 RPM and bowl speed from 0 to 16 RPM to match your specific recipe requirements. This precision prevents over-mixing delicate pastries and ensures thorough incorporation of ingredients for dense rye breads, giving the chef total control over the final crumb structure.
Operator Safety Guard
The integrated safety guard physically prevents access to the mixing zone while the machine operates. It stops the motor instantly if lifted, protecting staff from injury. This reliable barrier allows kitchen teams to work confidently in fast-paced environments, ensuring compliance with strict workplace safety standards.
More Details
Heavy Duty Spiral Dough Mixer
HS40T 40 Liter Lifted Dough Mixer
Why Choose Us?
The HS40T combines heavy-duty performance with the practical convenience of a lift-head design. By streamlining cleaning and offering precise speed adjustments, it supports consistent production for bakeries, pizzerias, and hotels. This mixer delivers the reliability professional kitchens demand, turning raw ingredients into high-quality dough shift after shift.
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