Description
The TT-WE1360C Bain Marie keeps prepared dishes at safe serving temperatures for extended periods. Designed for high-volume service areas like hotel buffets and canteens, this unit holds five full-size GN 1/1 pans. The integrated cabinet base adds storage space directly below the service line, keeping extra supplies within reach during busy shifts.
| Model | TT-WE1360C |
| Size | 1820×960×900MM, 72″×38″×35″MM |
| Packing Size | 1840×980×600MM |
| Weight | 94KG |
| Gross Weight | 102KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 5 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Precise Temperature Regulation
The 2.5KW heating element maintains water temperature between 30°C and 80°C. This range keeps sauces, stews, and rice warm without drying them out or causing scorching at the bottom of the pan. Staff can adjust the heat to suit specific food types, ensuring delicate cream sauces stay liquid while heavy curries remain hot for service.
High-Volume Service Capacity
This unit accommodates five GN 1/1 pans, allowing the kitchen to display a wide variety of main courses and sides simultaneously. The layout supports rapid serving lines, reducing wait times for customers. Kitchen staff can easily swap empty pans for full ones, maintaining a continuous flow of food during peak lunch or dinner hours.
Enclosed Under-Counter Storage
The base features a spacious cabinet that utilizes the area beneath the heating wells. Kitchen managers can store backup pans, serving utensils, or dry goods directly at the station. This design reduces trips to the back of the house, keeping the focus on the serving line and maintaining a tidy workspace.
Durable Stainless Steel Build
Built with an American-style design, the 1820mm wide frame provides a sturdy platform for heavy food pans. The stainless steel construction resists corrosion from steam and food acids, making it easy to wipe down after service. The unit stands at a standard working height of 900mm, reducing back strain for staff serving food over long periods.
Why Choose Us?
The TT-WE1360C combines reliable heating with practical storage to support busy commercial dining environments. By maintaining consistent temperatures and organizing supplies, it helps kitchens serve quality food efficiently. This bain marie serves as a reliable station for cafeterias requiring large-scale food holding solutions.
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