Description
The HX50T 63L bakery dough kneading machine handles up to 25kg of flour per batch. This floor-standing unit uses a chain transmission system to process heavy bread, pizza, and pastry doughs. Its head-lifting design allows chefs to remove the bowl quickly for cleaning or ingredient transfer. This machine provides the power and capacity required for high-volume production in professional bakeries and kitchens.
| Model | HX50T |
| Type | Head Lifting |
| Bowl Capacity | 63 Liter |
| Max. Flour | 25 KG |
| Power | 1800 W |
| Voltage | 220V50HZ/110V60HZ |
| Size | 999x560x777 MM |
| Weight | 141 KG |
| Speed Spiral | 87-254 RPM |
| Transmission | Chain |
10 Variable Speeds
The 10-speed control allows you to adjust the spiral rotation from 87 to 254 RPM. You can start at a low speed to incorporate dry ingredients and increase speed to develop gluten structure in heavy doughs.
Smart Control Panel
The digital interface displays operation time and speed settings clearly. You monitor the kneading process accurately to ensure consistent dough texture across multiple batches.
Lift and Remove Convenience
The head-lifting mechanism provides access to the 63L bowl. You remove the bowl from the base to empty contents into proofing bins or to wash the stainless steel surface in a standard sink.
Advanced Safety Protection
The machine includes an emergency stop button and a bowl guard sensor. The motor cuts power immediately if the guard opens, which protects staff during operation.
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Why Choose Us?
This 1800W kneading machine provides the torque needed for dense doughs while maintaining a stable footprint. It serves as a reliable tool for bakeries that require consistent mixing results throughout the workday.
