New Restaurant Kitchen Equipment Purchase Guide
Established in 2000, Twothousand Machinery supplies the top Secure and New Restaurant Kitchen Equipment with whole-life technical support. With the mission of being the service leader in food machinery and providing customers with whole-life value, we have helped hundreds of restaurants and 5 stars hotels to establish kitchen projects in different countries within 14 years. Please take your time to browse our New Restaurant Kitchen Equipment, or just tell us what business you are planning to do. We are confident that Twothousand’s New Restaurant Kitchen Equipment will fit your needs and help us achieve our goals together.
On this page, TWOTHOUSAND has screened all of the great products we sell and organized them to fit your new restaurant purchasing needs, all of them have completed the long test of time and our customers.
The restaurant equipment were sorted in:
1) Food preparation system: dough making, dough forming; vegetable washing and cutting; meat cut, salted and smoked etc.
2) Pastry bakery system: machines to produce pizzas, muffins, French baguettes, all kinds of pastries etc.
3) Food cooking system: rice cooked, fish steamed, meat fried and griddled, vegetable boiled etc.
4) Drink system: cold and hot juice making, beverage making, and alcohol supply;
5) Storage system: food refrigerated and frozen, wine storage, food packing, and kitchen utensils storage;
6) Food transfer system: dining cart, food warming cart etc.
7) Cleaning system: dish and cup washing, smoke hood etc.
8) Buffet area: buffet utensil, chafing dish etc.
Start shopping our New Restaurant Equipment below or call 0086-2038768241 to speak with one of our product consultants for assistance.
Please contact us if there is any selecting question, as professional experts in the New Restaurant Equipment since 2000, our experienced consultants are happy to help you make the right equipment decision based your specific need.
See Below Kitchen Equipment Items