Description
For growing micro-bakeries, busy neighborhood cafes, or catering businesses, two key challenges often limit growth: needing more baking capacity to meet rising demand without upgrading to bulky floor ovens and wanting high performance that doesn’t drive up electricity costs. The 5 Trays 600X400MM 7.5Kw Tabletop Electric Convection Oven TT-O172 solves these pain points, delivering a space-saving, energy-balanced solution tailored to scaling small-scale commercial baking operations.
| Model | TT-O172 |
| Trays | 5 Trays |
| Power | 7.5 KW |
| Voltage | 380V 50HZ |
| Temperature | 300 ℃ |
| Material | Stainless Steel |
| Net Weight (N.W.) | 150 KG |
| Gross Weight (G.W.) | 205 KG |
| Tray Size | 600×400×20 MM |
| Dimension (Overall) | 900×1250×770 MM |
| Packing Size | 990×1350×960 MM |
5-Tray 600X400MM Capacity
Fits standard commercial countertops (no floor space required) while offering 25% more capacity than 4-tray models—enough to bake 40 muffins, 20 small bread loaves, or 3 full sheets of cookies at once. Ideal for businesses that’ve outgrown 4-tray ovens but don’t need industrial-sized equipment, supporting daily output growth without space waste.
7.5Kw Electric Heating
Reaches target temperatures (e.g., 180°C for cookies) in 4-6 minutes (20% faster than 6Kw ovens) while avoiding the excessive energy consumption of 9Kw models—cutting 15-20% of monthly electricity costs vs. higher-power alternatives. Perfect for businesses that need quick production cycles but want to keep operational expenses in check.
Convection Air Circulation
Eliminates “hot spots” across all 5 trays, ensuring every batch of pastries, croissants, or savory bakes has the same texture and doneness. Precise temperature control adapts to different recipes (e.g., 200°C for puff pastry, 160°C for muffins), critical for maintaining customer trust as output scales.
Tabletop Compact Design
Can be placed near prep stations or alongside existing equipment—reducing staff movement time (saving 10-15 minutes per peak hour) and avoiding costly kitchen rearrangements. Ideal for cafes or bakeries adding a second oven to handle morning rushes without sacrificing counter space for other tools.
Why Choose Us?
For scaling small commercial food businesses, the TT-O172 is more than an oven—it’s a growth-friendly tool that aligns with expanding needs. It delivers 5-tray capacity to meet rising demand, 7.5Kw efficiency to control energy costs, and consistent baking quality to retain customers—directly supporting revenue growth while keeping operations lean. Whether you’re a micro-bakery doubling daily output or a cafe adding more baked goods to the menu, this oven turns counter space into a scalable production asset.oods to the menu, this oven turns counter space into a scalable production asset.
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